Main Courses
Signature dishes that showcase our culinary expertise
Dry-Aged Ribeye Steak
28-day dry-aged ribeye, grilled to perfection, served with roasted garlic mashed potatoes and seasonal vegetables
28-day aged ribeye, garlic, potatoes, seasonal vegetables, herbs
Atlantic Salmon Fillet
Pan-seared Atlantic salmon with lemon herb butter, quinoa pilaf, and grilled asparagus
Fresh Atlantic salmon, quinoa, asparagus, lemon, fresh herbs
Truffle Fettuccine
House-made fettuccine with wild mushrooms, truffle cream sauce, and shaved parmesan
Fresh pasta, wild mushrooms, truffle oil, cream, parmesan
Chicken Marsala
Pan-seared chicken breast with mushroom marsala wine sauce, served with herb roasted potatoes
Free-range chicken, marsala wine, mushrooms, herbs, potatoes
Eggplant Parmigiana
Layers of breaded eggplant, marinara sauce, and melted mozzarella, baked to golden perfection
Fresh eggplant, marinara, mozzarella, parmesan, basil
Cajun Shrimp & Grits
Blackened shrimp over creamy stone-ground grits with andouille sausage and spicy tomato sauce
Gulf shrimp, stone-ground grits, andouille, tomatoes, cajun spices
Herb-Crusted Lamb Rack
New Zealand lamb rack with Mediterranean herb crust, red wine jus, and roasted root vegetables
New Zealand lamb, herbs, red wine, root vegetables
Mediterranean Buddha Bowl
Quinoa, roasted vegetables, chickpeas, avocado, and tahini dressing in a nourishing bowl
Quinoa, chickpeas, roasted vegetables, avocado, tahini
Seafood Risotto
Creamy arborio rice with fresh seafood medley, white wine, and saffron
Arborio rice, mixed seafood, white wine, saffron, herbs